Hare Krishna Vegetarian Cooking
This is no ordinary cookbook. You could say it’s more a way of life. I have always believed that we are what we eat. This book of basically Indian recipes supports that philosophy, answers many questions, and offers a viable alternative for so many people who, like myself, were never entirely convinced of the virtues of eating meat. I did not realize it a the time, but that small doubt was the beginning of a whole new way of looking at everything...
Here then is a cookbook with a philosophy behind it. Even if you only enjoy making the recipes, that’s good. But if you want to, it can change your life.
Excerpt from the Preface by Hayley Mills May 1984 Hampton, England